Gourmet coffee recipes with Café Castelo

At Café Castelo, we know that every coffee bean holds a promise of flavor and enjoyment. That's why we've developed exclusive blends, each with its own unique character. We also carry single-origin and grand cru beans to satisfy every coffee lover. Here's how you can transform these unique coffees into delicious, gourmet drinks at home.

Black Honey Cold Brew

For coffee lovers looking to escape the summer heat, our cold brew at Black Honey It's the perfect drink. Round, creamy with woody notes, Black Honey is ideal for cold brew, which enhances its aromas without any bitterness. It's the type of coffee we use for our cold brew in our shops.

Ingredients:

• 100g of coarsely ground Black Honey coffee OR 50g of Black Honey in Universal Grind
• 1 liter of cold water
• Ice
• Vanilla syrup or cream (optional)

Instructions:

1. Mix the ground coffee with cold water in a large container.
2. Leave the mixture to rest in the refrigerator for 12 to 24 hours.
3. Filter the coffee through a fine mesh filter or a paper coffee filter.
4. Serve over ice cubes, adding vanilla syrup or a touch of cream if desired.

The best Espresso Tonic recipe - the Calamari

Lively and boldly spiced, the Calamari This is our tribute to robust Italian espressos. Transform it into a refreshing espresso tonic that marries the strength of espresso with the sparkling lightness of tonic.

Ingredients:

• 1 shot of Le Calamaro espresso
• Tonic water
• Ice
• Lemon slice for garnish

Instructions:

1. Prepare a shot of strong espresso with the Calamaro.
2. Fill a glass halfway with ice.
3. Pour the espresso over the ice.
4. Top it off with tonic water to your liking.
5. Garnish with a slice of lemon. Serve immediately.

Indonesian Mocha - the Kalossi Celebes

OUR Kalossi Celebes, With its smoky cocoa notes, it's perfect for a rich and aromatic mocha. This recipe combines the depth of Kalossi Celebes with the sweetness of chocolate for a truly indulgent experience.

Ingredients:

• 1 shot of Kalossi Celebes espresso
• 2 tablespoons of cocoa powder
• 1 tablespoon of sugar (adjust to taste)
• 200 ml of milk
• Whipped cream (for garnish)

Instructions:

1. Prepare a shot of espresso with Le Kalossi Celebes.
2. In a saucepan, heat the milk with the cocoa powder and sugar, whisking until the mixture is hot and frothy.
3. Pour the espresso into a large cup.
4. Add the hot milk and cocoa mixture.
5. Top with whipped cream and serve hot.

These recipes are just a few ways to enjoy Café Castelo's exclusive blends and single-origin beans. Whether you're looking for freshness or warmth, sweetness or strength, we have the perfect coffee for you. Explore these recipes at home or visit us to taste them prepared by our experts.