Café Castelo in Quebec City introduces a universal grind. The aim is to help the industry overcome the shortage of skilled workers and conserve resources by reducing the amount of coffee needed per cup. The company cites practical, ecological and economic advantages.
Full article: https: //www.hrimag.com/Cafe-Castelo-devoile-une-mouture-universelle
They fled the war, opened a business in Quebec and innovated in coffee.
Café Castelo's universal grind uses 40% less coffee, a revolution in the world of coffee, without sacrificing flavor. Having arrived in Quebec in 1995, just 18 months later Predrag and...
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"Détaillant alimentaire Magazine" - Café Castelo unveils a Universal Grind
Café Castelo in Quebec City is launching a new product line, the Universal Grind. It works in almost all coffee machines and brewing systems, and requires between 20...
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