Life with a taste of coffee
Welcome to our world and thank you for adding your coffee bean to this story!
From War to Caffeinated Passion
In 1995, Nikolina and Predrag Okuka fled the devastating war ravaging the former Yugoslavia to find refuge in Quebec. They brought more than just suitcases; they carried with them an unwavering determination and a shared passion for coffee.
Coffee was already ingrained in the family traditions, but it was during the war that this passion truly blossomed. To survive, Predrag began roasting and selling coffee. He discovered the comforting power of this beverage, capable of bringing people together and providing a glimmer of hope even in the darkest moments.
A Passion Born in Adversity
Upon arriving in Quebec, Nikolina and Predrag realized that espresso was virtually unknown and saw an opportunity to fulfill their dream: to offer the experience of truly good coffee, share their expertise, and build a community united by this passion.
In 1996, Nikolina and Predrag opened Café Castelo on 1st Avenue in Quebec City. It was an immediate success. Coffee lovers discovered not only the rich aromas of Castelo, but also a warm and welcoming family. Predrag implements rigorous procedures, from bean selection to packaging, to guarantee consistently superior quality. Each coffee variety is carefully processed to extract the best aromas, creating unique blends, kept secret by the family.
A Family Affair
Today, the future of Café Castelo is secured by the founders' children, Anja and Nicolas, who have inherited the same passion for coffee. Café Castelo is much more than a family business; it is a large family of enthusiasts, united by a common mission. The Okuka family expresses their deep gratitude to everyone who chooses to be part of this beautiful adventure every day.
Since 1996, Café Castelo's history has been written day after day, thanks to its partners, employees and customers.
A tangible proof that anything is possible when you believe in it and work together with passion and determination.
Welcome to the family!
The heart of our family business
Our foundations
Family: the essence of our commitment
At Café Castelo, family is much more than just our status as a family business; it permeates all our decisions and relationships. We see every partnership as a long-term relationship, aimed at building something healthy and sustainable. The quality of our products reflects our commitment to selling only what we would consume ourselves.
As a family business, we also take responsibility for preserving the environment for future generations by offering environmentally-friendly products. Our family approach guarantees a sincere commitment to our customers and our planet.
Boldness, our caffeine!
Courage is the cornerstone of Café Castelo, guiding our path and our ability to innovate relentlessly. We have the audacity to defy convention and push the boundaries to offer products that reflect our promise of quality: " Better than ever ".
This pioneering spirit enables us to explore new ecological avenues, develop unique solutions and adapt with resilience to the challenges of the modern world. Our passion for coffee symbolizes the inner strength that drives us to remain true to our values, whatever the circumstances.
Give the best of ourselves, and why not with a smile?
At Café Castelo, we believe that happiness is the key to any successful experience. Our priority is to create an environment where every member of our team flourishes, because inner satisfaction translates into quality service and exceptional customer relations.
Every cup of coffee we produce is intended to offer a moment of joy and comfort, reinforcing our commitment to offering not only quality products, but also positive and memorable experiences. We want to share genuine happiness that goes beyond taste and touches the hearts of those around us.
Our mission goes beyond the cup of coffee
As a family-run business, we offer quality products that are 100% natural, and we have integrated an eco-responsible policy that is deeply rooted in our culture. What's more, we have a research and development department dedicated to eco-responsible innovation, based on three criteria: ecological, economical and, above all, tasty.
In the media
Café Castelo, QUÉBÉCOIS enough? OH, yes. 💙
In Bouchard en parle, the entrepreneur recounts an incident where, during a phone call, a potential customer questioned the fact that the company was local, because of the name M...
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"Détaillant alimentaire Magazine" - Café Castelo unveils a Universal Grind
Café Castelo in Quebec City is launching a new product line, the Universal Grind. It works in almost all coffee machines and brewing systems, and requires between 20...
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"HRI Magazine" - Café Castelo unveils a Universal Grind
Café Castelo in Quebec City introduces a universal grind. His aim is to help the industry overcome the shortage of skilled labour and conserve resources by reducing the amount of...
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They fled the war, opened a business in Quebec and innovated in coffee.
Café Castelo's universal grind uses 40% less coffee, a revolution in the world of coffee, without sacrificing flavor. Having arrived in Quebec in 1995, just 18 months later Predrag and...
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The future of coffee in the hands of a Quebec company
The sustainability of coffee production is in jeopardy, and so is that of our planet. The ecological footprint of this sweet nectar is a real burden on our environment. A major revolution by C...
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Radio - Canada; Video - Report on Café Castelo Inc.
Café Castelo: the story of immigration More than a quarter century after the war in ex-Yugoslavia, what has become of the refugees who settled in Quebec? Here's a portrait of two of them...
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