
What is the difference between a latte, a macchiato and a cappuccino?
Do you know the difference between a cappuccino, a latte, and a macchiato? In this article, we reveal the similarities and differences between these three popular caffeinated drinks. All three are made with espresso, but the key lies in their preparation and unique proportions.
The cappuccino
The cappuccino originated in Italy, more specifically in Vienna. The origin of its name is quite interesting: it was inspired by the brown robes of the Capuchin monks, reflecting their unique color. The proportions Remember the key to making a cappuccino? One third!
⅓ espresso, ⅓ hot milk, ⅓ firm foam.
For cappuccino lovers, we recommend our famous Black Honey. It pairs well with the natural sugar in milk and plant-based milks. and its creaminess is perfect for this type of coffee.
The latte
The latte, also originating in Italy, is famous for its smoothness and creamy texture. Unlike the cappuccino, the latte emphasizes the creaminess of the milk, making it less intensely coffee-flavored and perfect for those who prefer a milder coffee. The latte recipe is simple, yet effective:
⅓ espresso, ⅔ hot milk.
To make your latte, try the Yirgacheffe who will bring a beautiful intensity with the sweetness of milk, with a dark chocolate profile on the finish.
The macchiato
The macchiato, often considered the most intense of the three, highlights the strength of the espresso, softened by the lightness of the foam. It's the ideal choice for those looking for a strong yet balanced coffee. How do you make it? It's probably simpler than you think:
½ espresso, ½ firm foam.
THE Calamari, Our lively Italian blend, with its lingering finish, swings It goes perfectly with the milk foam of a macchiato. A must-try!
Whether you're a cappuccino enthusiast, a latte lover, or a unconditional macchiato, our wide selection of coffees will be able to meet all your desires. Also, consider visiting us in one of our branches, where our baristas will be happy to prepare your favorite drink.


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