Guide to storing coffee: tips and mistakes to avoid

Have you ever wondered how to properly store your coffee? In this article, we present the best practices for storing coffee to maintain its freshness and quality, as well as common mistakes to avoid.

Avoid refrigerating and freezing coffee

Storing your coffee in the refrigerator or freezer might seem like a good idea, but it's actually a practice to avoid. Temperature fluctuations and odors in these appliances can negatively impact the quality of your coffee, and the humidity and condensation created when coffee is taken out of the refrigerator or freezer can lead to mold and alter the flavor.

The impact of air and light on coffee

Coffee is extremely sensitive to its environment. To preserve it at its best, it is crucial to protect it from air and light, which accelerate oxidation and degrade the quality of the coffee.

The ideal storage of coffee

To best preserve your coffee, store it in an airtight, opaque container in a dry place, away from moisture and light. If you have a glass jar, be careful not to place it under a window. near the sun. This method is simple, effective and guarantees the freshness and flavor of your coffee. However, we advise against using metal pots, as the coffee absorbs the material and influences the taste.

N.B. We conducted tests on our Universal Grinding and noticed that its duration conservation The shelf life is prolonged thanks to the way the coffee is processed during the series of mechanical procedures it undergoes. One more reason to try it!

Coffee Storage FAQs

How long can coffee be stored?

Coffee can be stored for several weeks, or even several months, if it is stored correctly. In buying Coffee in a resealable bag can be kept for several months if unopened. We recommend drinking coffee within 3 months of purchase, but for a tasting The optimal solution is to buy enough coffee for only 10 days.

What is the difference between storing whole beans and ground coffee?

Whole bean coffee generally keeps a little better than ground coffee, as it is less exposed to air and retains its freshness better.