Delicious recipes for Nespresso® machine owners

At Café Castelo, we are proud to offer a an alternative that is both ecological and economical to traditional coffee capsules. Our reusable or single-use capsules are 100% recyclable and compatible with Nespresso machines.®. These blends were designed for coffee lovers who care about both the environment and the taste. Discover how to get the most out of our exclusive Merak, Volupto, and Herculo blends with creative recipes that will make every cup a moment of pure bliss.

1. Festive Frappé at the Merak

Merak It offers a unique density and a rich aromatic profile of dark chocolate and oak notes, reflecting the very essence of happiness. Intensity: 11 out of 13.

Ingredients:

• 1 shot of chilled Merak coffee
• 1/2 cup almond milk
• 2 tablespoons of chocolate syrup
• Ice
• Whipped cream
• Pinch of cinnamon or nutmeg

Instructions:

1. Prepare an espresso with the Merak and let it cool.
2. In a blender, combine the cooled coffee, almond milk, chocolate syrup, and a good amount of ice cubes.
3. Blend until smooth and frothy.
4. Pour into a tall glass, top with whipped cream and sprinkle lightly with cinnamon or nutmeg.
5. Serve with a straw and enjoy this festive frappé, ideal for a relaxing sunny afternoon.

For purchase: Coffee processed for reusable capsules Or single-use capsule, 100% recyclable

2. Volupto Vanilla Iced Latte

Volupto It is distinguished by its rich aroma without bitterness, with enveloping notes of almonds and toasted cereals. Intensity of 8 out of 13.

Ingredients:

• 1 shot of Volupto coffee, chilled
• 1/2 cup of milk
• 1 tablespoon of vanilla syrup
• Ice
• Vanilla pod or chocolate shavings for garnish

Instructions:

1. Prepare an espresso with the Volupto and let it cool.
2. Fill a glass with ice cubes.
3. Pour the milk and vanilla syrup over the ice cubes.
4. Add the cooled coffee.
5. Mix gently to incorporate the different elements.
6. Garnish with a split vanilla pod or chocolate shavings.
7. Enjoy this iced vanilla latte, perfect for a festive evening under the stars.

For purchase: Coffee processed for reusable capsules Or single-use capsule, 100% recyclable

3. Herculo Coffee Mint Cocktail

Herculo, With its maximum intensity of 13 out of 13, it offers creamy, volcanic and smoky notes, ideal for those looking for a full-bodied coffee.

Ingredients:

• 1 shot of Herculo coffee, chilled
• 1/2 cup of sparkling water
• 1 tablespoon of cane sugar syrup
• Juice of 1/2 lime
• Mint leaves for garnish

Instructions:

1. Prepare an espresso with the Herculo and let it cool.
2. In a shaker, combine the cooled coffee, cane sugar syrup, lime juice, and a few ice cubes.
3. Shake vigorously.
4. Pour into a glass filled with ice cubes, filtering out any large pieces of ice.
5. Top up with sparkling water.
6. Garnish with fresh mint leaves.
7. Enjoy this sparkling and refreshing cocktail, ideal for raising a toast during your celebrations.

For purchase: Coffee processed for reusable capsules Or 100% recyclable single-use capsule

* Café Castelo inc. is not affiliated with, endorsed or sponsored by Nespresso®. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.