“Café Castelo designs a coffee suitable for reusable capsules” Journal Le Soleil
The craze for Nespresso capsule coffee led to the launch of reusable capsules to combat the waste generated by this trend. However, the quality and taste of the coffee brewed in reusable capsules, particularly those compatible with the Vertuoline range, were not up to par, observes Anja Okuka, business development director at Café Castelo.
“We realized that the capsules on the market weren’t bad, and that it was actually the coffee itself that wasn’t suited to that type of capsule,” she explains. “We used our expertise to innovate by creating a coffee of exceptional quality, specially processed for all types of reusable capsules,” Ms. Okuka explains.
This innovation is the result of three years of research and significant investment, culminating in the design of a new machine to mechanically process coffee.
This new product is available online. and in the two Café Castelo branches in Quebec City.
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