Café Castelo in Quebec City is introducing a universal grind. The company hopes this will help the industry address the shortage of skilled labor and conserve resources by reducing the amount of coffee needed per cup. They cite practical, environmental, and economic advantages.
Full article: https://www.hrimag.com/Cafe-Castelo-devoile-une-mouture-universelle
They fled the war, opened a business in Quebec and innovated in coffee
Café Castelo's universal grind uses 40% less coffee, a revolution in the world of coffee, without sacrificing flavor. Having arrived in Quebec in 1995, just 18 months later, Predrag and his wif...
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Food Retailer Magazine - Café Castelo unveils a universal grind
Café Castelo in Quebec City is launching a new product line, Universal Grind. It works in almost all coffee machines and brewing methods, and requires between 20 % and 40 % less coffee per cup....
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