Café Castelo in Quebec City is launching a new product line, Universal Grind. It works in almost all coffee machines and brewing methods, and requires between 20 % and 40 % less coffee per cup. The company cites practical, ecological and economic advantages.
Full article: https://www.detaillantalimentaire.com/Cafe-Castelo-devoile-une-mouture-universelle
HRI Magazine - Café Castelo unveils a universal grind
Café Castelo in Quebec City is introducing a universal grind. The company hopes this will help the industry address the shortage of skilled labor and conserve resources by reducing the amount of co...
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Café Castelo, quite QUEBEC-like? OH, yes. 💙
In Bouchard en parle, the entrepreneur recounts an incident where, during a phone call, a potential client questioned whether the company was local because of Ms. Okuka's name.
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