Origin beans - Which is the best coffee?

The origins of coffee: a journey from Ethiopia to Indonesia with Café Castelo

Coffee is more than just a drink; it's an experience that spans time, culture and continents. At Café Castelo, we're proud to celebrate the finest coffee origins to bring you an exceptional cup with every sip. Let's take a journey together through the origins of coffee, with beans carefully selected and roasted in our Roasting House. Here are just a few of the treasures we've chosen to enrich your experience.

Ethiopia: The cradle of coffee

According to legend, the history of coffee begins in Ethiopia, with a shepherd named Kaldi who discovered the energizing effects of coffee cherries. Even today, Ethiopia is renowned for producing some of the world's most prized coffees.

• Flavor profile: Ethiopian coffees offer exceptional intensity and complexity. You'll taste the intensity of their soil, which offers roasted, floral or chocolate notes, depending on the roast. 
• Our Recommendation: Try our Yirgacheffeclassified as one of Africa's great vintages. This well-balanced coffee combines intensity with a rich chocolate aroma and a touch of spice on the finish. A perfect marriage of finesse and power that will appeal to discerning coffee lovers.

Central and South America: the land of Arabica

From the mountains of Guatemala to the plateaus of Colombia, Central and South America are the heartland of Arabica coffee production. These regions offer perfect conditions, with volcanic soils and ideal climates.

• Flavor profile: Chocolate and dried fruit aromas& as warm as their people!
• Our Selections :
  • Guatemala and Maragogype: Two coffees from Guatemala with rich, balanced profiles.
  • Tarrazu Coffee with a subtle taste of caramelized cocoa, light but present in the mouth, with a smooth finish. Recognized as one of the world's finest coffees.
  • Panama Boquete A coffee grown on the side of a volcano, with a smooth, light body and notes of chocolate and nuts.
  • Peru Chanchamayo Grown at an altitude of 2,000 meters, this coffee is distinguished by its fruity flavors and perfect balance, with a slightly acidic finish.
  • Santo-Domingo We cheat a little, but this coffee is a real gem!Intense and complex, with scents of chocolate, caramel and sometimes floral notes. This rich aroma contributes to a complete tasting experience.
  • You have Guatemala and the Colombian in decaffeinated versions that are just as delicious! All our coffees are decaffeinated with water, using the Swiss method. 

Indonesia: Robust and complex grains

Indonesia is a key region for lovers of deep, full-bodied coffees. Islands like Sumatra and Sulawesi produce full-bodied coffees, with earthy flavors and smoky notes that make them unique.

• Flavor profile: Exceptional density, earthy aromas and smoky cocoa notes.
• Our recommendations :
  • Kalossi Celebes A full-bodied, aromatic coffee with distinct notes of smoky cocoa.
  • Sumatra Mandheling Renowned for its toasty aroma and sweet finish, this coffee offers a rich, complex experience.
  • Sumatra Decaffeinated Ideal for those seeking to avoid caffeine without compromising deep flavours. Decaffeinated using the Swiss method to guarantee optimum quality.

A journey in every cup

At Café Castelo, we believe that each coffee origin tells a unique story. Our mission is to share these stories with you, by offering exceptional coffees carefully selected and roasted. Whether you're seduced by the notes of Ethiopia, the balance of Central American beans, or the depth of Indonesian coffees, our selection is designed to awaken your senses. In the next article, we'll introduce you to our exclusive Café Castelo blends!