Blog

🧊 The return of iced coffee: cold outside or not, it's time to cool off! Even if April is still wavering between mittens and sunglasses, there's a well-established ritual at Café C...
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The best exclusive blends for your coffeemaker and your palate
At Café Castelo, each exclusive blend is a unique creation inspired by coffee traditions and cultures around the world. Our blends pay homage to the different ways of drinking coffee in the...
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Origin beans - Which is the best coffee?
Coffee is more than just a drink; it's an experience that spans time, culture and continents. At Café Castelo, we are proud to celebrate the best origins of c...
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All you need to know about caffeine: Café Castelo's barista guide
At Café Castelo, our passion for coffee goes beyond just roasting; we're committed to providing a deep understanding of every aspect of your cup of coffee. Today, we...
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Coffee, one of the world's most widely consumed beverages, is often shrouded in mystery and misunderstanding. In this article, we discuss and clarify some of the most common coffee myths...
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Guide to opening a coffee shop
Do you dream of opening a coffee shop and don't know how? Here's our best advice after 30 years of experience as a coffee shop owner and supplier of coffee for the...
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Castelo Universal Coffee Grinder: the perfect gift for everyone
For companies, giving a gift that is practical, appreciated and environmentally friendly sends a positive message about your brand. The Universal Coffee Grinder Cast...
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Why choose Café Castelo as your corporate coffee distributor?
Working with Café Castelo means choosing a coffee supplier that values quality, innovation, and an ethical and sustainable commitment. Our artisanal roasting practices, our approach to...
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Decaffeinated beverages that will make you doubt!
At Café Castelo, we're proud to offer a range of decaffeinated coffees that don't compromise on taste. Thanks to the Swiss method of water decaffeination, we ensure that every ...
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L'Art du latte: master latte art for beginners
Latte art, the pouring technique that transforms a simple coffee into a work of art, has become a symbol of skill for baristas around the world. At Café Castelo, we understand...
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