Coffee across cultures: traditions and practices

Turkey and its traditions

In Turkey, coffee is more than a drink, it's a cultural experience steeped in tradition. Turkish coffee is prepared with a very fine grind, cooked with sugar in a cezve, a small saucepan, until frothy. Served in small cups, it is known for its strong taste and thick texture. After enjoying the coffee, it is customary to read the patterns left by the grounds at the bottom of the cup, a practice that transforms coffee tasting into a moment of conviviality and divination. It's also a widespread practice in the Balkans, where the Okuka family hails from. the Okuka familyowners of Café Castelo.

☕️ Coffee suggestion: try the Miel Noir , perfect for Turkish-style infusions, and of course Malabar , inspired by Turkish culture.

Italy and espresso

In Italy, espresso is a veritable institution. Consumed quickly at the café bar, often standing up, the Italian espresso is a dynamic break in the daily rhythm. As well as the simple espresso, Italians also appreciate the "caffè corretto" - a "corrected" espresso with a hint of liqueur - as an after-dinner digestive. This tradition underlines the importance of coffee in Italian socialization and gastronomy.

☕️ Coffee suggestion: try the Trois-Montagnesthe Calamarothe Catalana and theEspressofour exclusive Café Castelo blends inspired by Italian culture.

Scandinavian filter coffee

In Scandinavian countries, coffee is synonymous with conviviality and comfort, especially during the traditional coffee break known as "fika" in Sweden. Filter coffee, often light and consumed in large quantities, is at the heart of this daily ritual, which is both a break and an opportunity to bond with others. The quality of the coffee is paramount, which explains why Scandinavians are among the world's biggest consumers of specialty coffee.

☕️ Coffee suggestion: the ClassicA blend exclusive to Café Castelo that is much appreciated by filter lovers.

Ethiopian coffee: ceremony and community

Ethiopia, the birthplace of coffee, honors its discovery with a coffee ceremony that is the very essence of Ethiopian hospitality. The process includes roasting fresh beans, grinding them and brewing them in a clay jar called a "jebena". Served with popcorn or bread, the coffee is offered first to the elders, then to all guests, as a gesture of friendship and respect. This ceremony can last several hours, strengthening community ties.

☕️ Coffee suggestion: the YirgacheffeYirgacheffe, a world-class vintage, has been one of our best sellers for 27 years. For lovers of intense coffee, you're in for a treat.

Every cup of coffee we serve at Café Castelo is an invitation to explore and appreciate the world's rich coffee traditions. When you choose our coffee, you're tasting not only a quality beverage, but also a global story of community and culture.