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L’art de la torréfaction : nos secrets après 30 ans dans le domaine
Conseils barista

The art of roasting: our secrets after 30 years in the field

Every step, from green bean to cup, is measured, tested, tasted, and validated. We believe that quality isn't claimed, it's demonstrated, bean by bean. At Café Castelo, infrared roasting, optical ...

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café automne
Journal de bord

Autumn with a hint of coffee 🍁

There's something special about the air in October.A kind of hushed, almost conspiratorial silence settles in slowly as soon as the leaves begin to fall. The days are still long, but evening arrive...

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Comment choisir sa cafetière en 2025 - Machine manuelle
Conseils barista

How to choose your coffee maker in 2025 - Manual machine

At the house of At Café Castelo, we receive several questions like this every week:"Which coffee machine do you recommend?" Although we don't sell coffee makers – Our specialty is coffee...

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Comment choisir une machine automatique en 2025
Conseils barista

How to choose an automatic machine in 2025

At Café Castelo, we don't sell coffee machines – our specialty is the bean. But because we've been supporting your coffee habits for almost 30 years, we often receive questions like: "Is my m...

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Les bienfaits d’une torréfaction lente : l’art de révéler chaque grain

The benefits of slow roasting: the art of revealing each bean

Since 1996, our family has roasted coffee every week with the same artisanal care. For us, slow roasting means taking the time to do things right in order to offer a coffee with character, finesse,...

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Gestion de caféine - meilleur décaféiné
Conseils barista

How to properly manage your caffeine intake when returning to work or school

The first cup of coffee in the morning is often the most anticipated. It wakes you up, gets you in shape, and helps you open your eyes (and your nails). But be careful not to choose a coffee that's...

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Meilleur recette café - affogato
Conseils barista

Summer coffee recipes: smoothies, popsicles and affogato to discover

🍦Because coffee isn't just a hot drink. Summer is in full swing, the sun is shining, and ice cream is practically a necessity. But for true coffee lovers, there's no question of taking a break. W...

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distributeur café québécois

Quebec drinking: why the coffee roasted here deserves your full attention

An insightful look at a choice that goes far beyond the simple origin of the grain. When we talk about buying local, many people first think of seasonal fruits and vegetables, artisanal products, ...

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café compostable - comment donner une 2e vie au café -
Conseils barista

🌿 Coffee grounds: a beauty secret for you and your plants...

At Café Castelo, we believe every bean counts, even after brewing. While our passion is artisanal coffee roasting, our mission goes beyond the cup. Today, we're sharing one of our little secrets th...

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